The Restaurant

Rob, our Chef and his brother Gary, the restaurant manager with the staff at The New Inn Country Pub strive to offer excellent service whether your choice be a bar meal break from a day walking or a meal in our restaurant which is the oldest part of this quaint country retreat. Food is served 1200 to 2100 hours daily, with the restaurant being open from 1800. Sunday Lunch is available 1200 to 1800 hours.

All produced is freshly cooked to your liking with ingredients that are locally sourced. Our meats are supplied by Ewbanks Family Butcher, our fruit & vegetables by Stephenson's Greengrocers and our seafood by the Penrith Fish Market. Have a browse through the attached menu & specials. If you cannot find anything to suite your taste or dilatory needs you only have to ask and Rob will try and meet your needs